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Andy Land 5: Evicting Tenants Downtown and Having a Retrospective Uptown
In the summer of 1970 Andy Warhol purchased a building on the Bowery and bought out one of the three tenants living there — all of whom were artists — for $300. The other two, James Cuchiara and John Firth, held out for more because, as Clark Whelton reported in the July 2, 1970, issue […]
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Andy Land 2: Partying With the Sixties Glitterati
The world of Andy Warhol in the Sixties was a whirlwind, and late 1967 was no exception. In fact, Warhol was so busy that fall that he sent a look-alike to impersonate him on a tour of West Coast colleges. In his 1980 memoir, POPism: The Warhol Sixties, the artist wrote: “It wasn’t until about four […]
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David Wojnarowicz’s Universe in a Grain of Sand
Over the years you may have seen graphics, paintings, and films by David Wojnarowicz, and read his writings, but his retrospective at the Whitney coalesces into a sum greater than art. Rarely has an artist’s life been as intricately entwined with the objects on view — a visual life story. Wojnarowicz was born in Red Bank, New […]
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Robert Sietsema at Tertulia; Lauren Shockey at Hot Kitchen
This week in the Voice, Robert Sietsema tries Tapas at West Village newcomer Tertulia. He loves the piqueos, but advises against the main picks, as they seem “poorly executed.” Lauren Shockey samples the spice of dining life with Hot Kitchen, an East Village Chinese resto. The only not-so-hot plates: Americanized dishes like General Tso’s. Eric […]
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Chef Chris Bradley on Untitled’s Family Meals and Why Museum Dining Is Now Cool: Interview Part 2
Yesterday we spoke with chef Chris Bradley of Untitled, the newish restaurant from Danny Meyer peddling locally sourced foods, located in the Whitney Museum of Art. Chris told us all about hazing Top Chef Ilan Hall back in the day, and revealed his favorite type of pie (blueberry nectarine). Today he gives us some insights […]
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Untitled Chef Chris Bradley Reveals His Favorite Art Movements and Dishes on Hazing Ilan Hall Back in the Day
Museum dining has thankfully come a long way from the tuna fish sandwiches of yore. One of the latest restaurant additions to the city’s art scene is Danny Meyer’s Untitled, located in the Whitney Museum of Art. So we called up chef Chris Bradley to learn more about his culinary philosophy and favorite artists. And, […]