Tag: Slovenian

  • Sampling Balkan Comfort Food at Balkanika

    Cevapcici (left) are delicious flame-grilled skinless beef sausages, sided with a Turkic bread, red-pepper paste, a yogurt dip, and salad. This week, Counter Cultures slides in to Balkanika, a Hell’s Kitchen spot with probably the fullest selection of wine-bar eats you’ve ever seen. While the cheeses and cured meats are doctrinaire for this type of […]