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Red Mango Launches ‘Honey Badger’ Flavor

“Try it…or not. We don’t care.”

In true Honey Badger fashion, that’s the motto of Red Mango’s new flavor — named after the Honey Badger video that went viral to draw nearly 46 million views since January 2011.

The Honey Badger flavor is made with nonfat frozen yogurt and honey.

According to a company press release: “Much like the iconic Honey Badger that stops at nothing in the wild, the frozen yogurt flavor is already showing its championship status on the store menu in the hearts, minds and online posts of fans of Red Mango.”

To keep the campaign true to its social media roots, the company announced the new flavor via Facebook, Twitter, Pinterest and Instagram.

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Now Hiring: Pinkberry, Red Mango, Dave Martin, and Fort Greene Finally Goes Gourmet

Pinkberry is hiring on Saint Marks. In related news, Red Mango is hiring in Flushing and in Times Square.

A Korean restaurant is coming to the East Village (they’re aiming to open at the end of January). First they need a general manager, a sous chef, and cooks.

WD-50 needs a new pastry cook.

Trestle on Tenth is Looking for a lead line cook.

The pay is pretty good for these random New Years Eve event jobs, but we imagine it’s a heinous nightmare.

A new Latin American restaurant in Jackson Heights, Rumbo Latino, is looking for a cook.

The Greene Grape, a Fort Greene wine store (with a separately-owned outpost in Manhattan) is opening a “gourmet food shop” and needs fish and meat experts for those respective counters. We bet Fort Greeners will be all over this place, as there is almost no competition in the area.

Applebee’s is coming to Astoria, and currently hiring all positions.

Weepy Top Cheffer Dave Martin needs a grill cook at his restaurant, Crave.

Could YOU be the next Rachael Ray? A “Major Lifestyle Channel” is looking for a host for its new cooking show.

The Good Fork is looking for a good line cook.

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Now Hiring: Rich Families, Stadium Opportunists, Fox

OK, kids. Time to put on your thinking caps. What chef has three restaurants in New York, at least one dog and one child, lives or works out of Tribeca, and is looking for a personal assistant?

An “Upscale-Casual Contemporary American Restaurant” is currently looking for a pasty cook. These guys toil away in windowless basements, so it might be hard to narrow it down.

Park Slope is getting an organic vegetarian take-out place, which needs some cooks.

A new wine bar thing on Ludlow is looking for “enthusiastic individual” and starting interviews tomorrow.

If it is your dream to have Gordon Ramsay and a camera crew from Fox come into your restaurant to do a version of Nanny 911, but with a lot more verbal abuse, well, this is your big moment. Kitchen Nightmares is looking for restaurants with, perhaps, horrible communication problems or whose food costs are too high to survive. Lucky you.

Prospect Heights, or should we say “THE UP AND COMING PROSPECT HIEGHTS NIEGHBORHOOD; WHICH IS SOON TO BE HOME OF THE NEW BROOKLYN STADIUM” is getting a new pizza place. The owners are looking for a chef to design the concept.

In further Prospect Heights news, Aliseo Osteria is in need of a sous chef.

The Mudspot is looking for a cook who can bake and is interested in the world of “Caffeine Sunshine.” We love this place because it feels like college. If you went to Oberlin.

Five Front is hiring cooks.

Peter Hoffman is looking for cooks at Back Forty. Perhaps it’s you who can take the place from serviceable to crave-able?

An Upper West Side family is looking for a private chef who loves making organic baby food and throwing fancy dinner party, and also doing the dishes.

Red Mango is ready to take New York. They’re hiring in the Village, Midtown, and Flushing.