Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our “Best of 2012” issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team.
Grilled Veggies and Ricotta Pizza From Carmine’s Pizzeria in Brooklyn, Dish #60
Cheesecake From Two Little Red Hens, Dish #61
Chamorro de Borrego at Casa Enrique, Dish #62
Polpettine (“Meatball”) is a pizza on the Lunch and Late Lunch menus at Pulino’s. That’s the perfect time to go to the Keith McNally spot at the corner of Bowery and Houston Street, which can be impossible to get into around cocktail time.
The meatballs are plain and beefy, the cheese floe profuse, and the little piles of green pickled chiles send this delicious Frisbee spinning in a south-of-the-border direction. It’s an Italy-meets-Mexico move, and an utterly satisfying one.
Oh, and there’s a list of optional toppings on the menus, too, from which a jiggly egg was selected. You might want to give the special person in your life the slice with an egg, or divvy the egg up and spread the goodness among all the slices. Your choice.
Your table awaits during the off-hours at Pulino’s.