This Week in Food: Chili Cook-Off, Hot Chocolate Party, and Southern Dinner Series

Chili Cook-Off for Charity
The Brooklyn Kitchen (100 Frost Street, Brooklyn)
Monday, 3 p.m.

The Brooklyn Kitchen is hosting a chili cook-off, with proceeds going to benefit the Greenpoint Reform Church Food Relief Program. For $5, guests can sample a variety of home made chilis, with amateur chefs invited to participate too. Score a ticket here.

Valrhona Hot Chocolate Festival Kickoff Party
Ladurée Soho (398 West Broadway)
Wednesday, 6:30 p.m. to 9 p.m.

Valrhona is hosting a kickoff party for its upcoming hot chocolate week (January 21 – February 5) where guests can get an early look at the unique hot chocolates that will be available. This year’s participating bakeries include La Maison du Chocolate, Mah-Ze-Dahr Bakery, and Dominique Ansel Kitchen. Tickets are $35 and include unlimited hot chocolate and bites; rsvp here.

Kreung Cambodian Food Pop Up
The Diamond (43 Franklin Street, Brooklyn)
Thursday, 6 p.m.

Chef Chakria Un is hosting a Cambodian food pop up featuring dishes like corn with coconut milk and birds eye chili, a peanut and shrimp tamale, and noodle stir fry. Drinks are available for purchase.

Roots of Southern Cooking Dinner Series
Root and Bone (200 East Third Street)
Thursday, 6:30 p.m. and 8:30 p.m. seatings

Root and Bone is hosting a series of three dinners beginning this Thursday that focus on historical Southern cooking. Dinners – $100 per person – will focus on a specific year and location with this week’s dinner based on The Virginia Housewife  and The Unrivaled Cookbook and Housekeeper’s Guide. The menu includes fried chicken and chicken pudding, rice waffles, and huckleberry pie. Additional dinners are scheduled for February 28 and March 29; rsvp here.

Talk and Tasting
Honeybrains (372 Lafayette Street)
Thursday, 6:30 p.m. to 9 p.m.

Beginning this Thursday, Honeybrains will host one hour weekly presentations focused on food and wellness. This week’s discussion will feature Honeybrains co-founder and neurologist Dr. Alon Seifan and his family. A reception will follow. Additional guest speakers include nutritionist and author Amy von Sydow Green as well as Dr. Richard Isaacson of Weill Cornell Medicine.


Best Weekend Food Events: MOFAD at Night, The Art of Roti Making, and Cassoulet Cookoff

MOFAD at Night
MOFAD (62 Bayard Street, Brooklyn)
Friday, 6:45 p.m.

MOFAD’s Chow: Making the Chinese American Restaurant will extend its viewing hours and is inviting guests to enjoy bites from local restaurants and two beers from Brooklyn Brewery. Tickets are $20 and can be reserved here.

Dominique Ansel X Jeremiah Stone & Fabian Von Hauske Collaboration

Dominique Ansel Kitchen (137 7th Ave S)
Saturday, 12 p.m. to Monday until sold out

Dominique Ansel and Wildair chefs Jeremiah Stone and Fabian Von Hauske teamed up to create an apple pie corn dog, which will be available this weekend only. The treat is made of roasted parsnip ice cream and caramelized apple coated in an almond biscuit and cornmeal batter. The dessert dogs – $7 each –  comes topped with apple cider caramel and crispy sweet potato chips flakes.

The Art of Roti Making
Big Belly Roti Shop (1290 Amsterdam Avenue)
Sunday, 12 p.m. to 2 p.m.

Learn how to make authentic roti at this hands on workshop, which includes lunch and a beverage of choice (wine, beer, or soft drink). Tickets are $20 per person; rsvp here.

Sunday Jazz Brunch
Delilah (155 Rivington Street)
Sunday, 12 p.m.

Delilah debuts a jazz brunch this Sunday highlighted by endless bloody marys or mimosas with a choice of entree. The menu offers scrambled eggs with chorizo, scallion and manchego, penne rigate carbonaro with peppered beef bacon, and lamb sliders. Brunch is $35 per person.

Cassoulet Cookoff
Jimmy’s No. 43 (43 East 7th Street)
Sunday, 1 p.m. to 4 p.m.

Warm up with a selection of unlimited cassoulets (French bean and meat stews) or try your hand at pleasing the crowd with your own recipe. Drinks will be available for additional purchase and those interested in participating can email to register; reserve a $20 ticket in advance here.


This Week in Food: Shake Shack Run, A Square Meal, and Beer Trolley 3.0

Becoming a Food Entrepreneur
Brooklyn FoodWorks (630 Flushing Avenue, Brooklyn)
Tuesday, 6 p.m. to 8 p.m.

Terry Frishman of culinary consultancy firm Culinest is leading a class on ways to help create your own food start up. The class will cover everything from legal requirements to production and sales. Reservations are $40; secure a spot here.

Run and Drink
Shake Shack (1 Old Fulton Street, Brooklyn)
Tuesday, 7 p.m. to 9:30 p.m.

Shake Shack’s DUMBO location is offering free community runs on the second Tuesday of every month, with runners of all ages invited to grab a free drink at that Shake Shack location afterwards.

A Square Meal in 1930’s America
NYU Department of Nutrition, Food Studies and Public Health (411 Lafayette St., 5th Fl.)
Wednesday, 6:30 p.m. to 8:30 p.m.

Examine the cuisine of the Great Depression and sample recipes from the era at this talk and tasting from the Culinary Historians of New York. Reservations are $40 for general admission; rsvp here.

The Food Funny
QED (27-16 23rd Avenue, Queens)
Wednesday, 7:30 p.m.

Comedy and cooking mix at this live show which features select chefs performing stand up comedy while comedians try their hands at making a few dishes. Tickets are $7 and can be reserved here.

Beer Trolley 3.0
Gun Hill Tavern (780 E 133rd Street, Bronx)
Thursday, 6 p.m. to 10 p.m.

Beer industry veterans Chris Cuzme and Kelly Taylor are touring four Bronx based breweries in a trolley and inviting guests to hop aboard. The tour includes drinks on the trolley, a bottle share, and two half pours of beer or a pint at each brewery; food is available for cash purchase at select stops.  Tickets are $40 and include drinks; rsvp here.


Best Weekend Food Events: Last Minute New Year’s Eve Ideas, Polar Bear Plunge Party, and Kanpai to 2017

New Year’s Eve Party
Porchlight (271 Eleventh Avenue)
Saturday, 9 a.m. to 2 a.m.

Porchlight is hosting a summer camp themed New Year’s Eve party. The party includes live bluegrass and country music along with cocktails like hot chocolate with bourbon and a vodka based “bug juice.” There will also be camp themed food including fondue, packed lunches, and grilled items served on a stick. Tickets are $170 and include all food, drink, gifts, and live entertainment; reservations here.

New Years Eve Beach Bash
Surf Bar (139 North 6th Street, Brooklyn)
Sunday, 9 p.m. to 1 a.m.

Feast on an all you can eat taco bar or drink up in beach attire during this New Years Eve bash. Tickets — $75 per person — can be reserved here.

’80s Retro Open Bar New Years Eve Party
Action Burger (292 Graham Avenue, Brooklyn)
Saturday, 10 p.m. to 1 a.m.

Break out some ’80s attire and enjoy a three hour open bar and unlimited arcade games starting at $35. The bar also features a selection of board games and is offering food and drink packages for groups of two or more; RSVP for the ticket of your choice here.

Polar Plunge Breakfast and Beverages
Steeplechase Beer Garden (1904 Surf Avenue, Brooklyn)
Sunday, 11 a.m. to 4 p.m.

Steeplechase Beer Garden is offering a hot breakfast and cold beer for guests planning to take the traditional New Years Day plunge. Reservations are $40 and are inclusive of unlimited food, beer, and Bloody Mary cocktails; RSVP here.

Kanpai to 2017
Webster Hall (125 East 11 Street)
Sunday, 5 p.m. to 12 a.m.

Begin 2017 with a sake ceremony, sushi, and live entertainment. The party includes bites like mochi, golden curry udon, and over twenty different kinds of sake; reserve a $25 ticket here.


This Week in Food: Carnegie Deli’s Final Days, Holiday Trading Post, Russian New Year Dinner

Carnegie Deli Final Week
Carnegie Deli (854 Seventh Avenue)
Tuesday through Saturday

Grab a pastrami sandwich or slice of strawberry-topped cheesecake during Carnegie Deli’s final week. The beloved New York institution will close after service on December 31.

Heineken Holiday Trading Post
Park Avenue Tavern (99 Park Avenue)
Tuesday, 1 p.m. to 7 p.m.

The Heineken Holiday Trading Post pop-up will offer up a free beer for guests with gifts. The event also includes the chance to win prizes — including a trip to Amsterdam to visit the Heineken brewery.

Holiday Menu
Machiavelli (519 Columbus Avenue)
Tuesday through Friday

Machiavelli is offering a special holiday menu through December 30. The menu features Italian dishes like a Venetian crabmeat salad, tortellini in broth, and fried Italian donuts stuffed with ricotta.

Russian New Year Five-Course Dinner
Little Choc Apothecary (141 Havermeyer Street, Brooklyn)
Thursday, 7:30 p.m.

Celebrate Russian New Year with a five-course vegan meal that includes complimentary wine. Dishes include traditional Russian salad, latkes with caviar, and a quinoa-stuffed cabbage roll with horseradish mashed potatoes. Tickets are $85 per person.

Champagne Tasting Event
East Houston Wine & Liquor (250 East Houston Street)
Friday, 6 p.m. to 9 p.m.

Learn about the different styles of bubbly at this casual tasting event. Guests can enjoy a complimentary sample of over 15 different champagnes including Moët & Chandon. Staff will be on hand to answer questions and provide tasting notes.


Best Weekend Food Events: Ugly Sweater Contest, New Brunch, Smoked Fish and Beer Pairing

Free Beer and Ugly Sweater Contest
Bierhaus (712 Third Avenue)
Friday, 8 p.m. to 10 p.m.

Bierhaus NYC is hosting an ugly sweater party with prizes and free beer available to those brave enough to rebel against fashion.

Japanese Brunch
Bessou (5 Bleecker Street)
Saturday and Sunday

Bessou recently unveiled a brunch menu featuring Japanese dishes like congee with fried prawns, green egg and chaashuu sandwiches, and dandan udon noodles.

Spiked Mug Fest and Holiday Bazaar
The Factory (30-30 47th Avenue, Queens)
Sunday, 11:30 am to 8:30 p.m.

Enjoy unlimited drinks while you browse for last-minute gifts at this walk-around tasting. The event also includes a selection of bites. Reserve a ticket ($39 for general admission) here.

ACME Smoked Fish and Beer Pairing
Greenpoint Beer and Ale (7 North 15th Street)
Sunday, 2 p.m. to 5 p.m.

Acme Smoked Fish and Greenpoint Beer and Ale are teaming up for a smoked fish and beer tasting. Feast on four different types of smoked fish, each paired with one of the brewery’s beers. Tickets are $30. Reserve yours here.


This Week in Food: Maker’s Mark Holiday Tour, Batali Book Signing, Conversation With Michael Twitty

Maker’s Mark Holiday Tour
Crosby between Spring & Broome; Vesey Street between West & North End Avenue; East 8th Street & Astor Place
Monday through Wednesday, 11 a.m. to 3 p.m.

Maker’s Mark will stop at three spots in New York City this week, offering complimentary brownies and biscuits from Butter & Scotch along with spiced cider. While the goodies are free, a suggested donation ($5 or more) is encouraged. Proceeds will benefit Share Our Strength, an organization which aims to end child hunger in America.

Taco and Tequila Tuesdays
El Toro Blanco (257 Sixth Avenue)
Tuesday, 5 p.m. to 9 p.m.

El Toro Blanco is now offering a tequila and taco tasting experience on Tuesdays. Each week, guest speakers from tequila companies will stop by the restaurant guide guests through the tasting process. Get a load of poached lobster with corn avocado tacos or try pork with roasted pineapple. Wash it all down with tequila — offered as a tasting flight, specialty cocktail, or by the glass.

How Immigrant Cooks Shape American Food
Brooklyn Historical Society (128 Pierrepont Street, Brooklyn)
Tuesday, 7 p.m. to 8:30 p.m.

Chefs Jonathan Wu (Fung Tu) and Mario Carbone (Carbone) will chat with food historian Sarah Lohman to talk about under-the-radar recipes that have shaped American cuisine. Reserve your $10 ticket.

Mario Batali Book Signing
Williams-Sonoma Columbus Circle (10 Columbus Circle)
Wednesday, 2 p.m. to 4 p.m.

Mario Batali will be appearing live to sign copies of his most recent work, Big American Cookbook: 250 Favorite Recipes from Across the USA. A signed copy of each book is included in the price of a ticket.

Holiday Celebration
Gansevoort Market (353 West 14th Street)
Wednesday, 5 p.m. to 8 p.m.

Gansevoort Market vendors are offering complimentary bites at this mid-week holiday celebration, with events throughout the evening like a graffiti art show and Christmas carolers. Guests are encouraged to donate toys.

An Evening with Michael Twitty
MOFAD Lab (62 Bayard Street, Brooklyn)
Thursday, 6:30 p.m. to 8 p.m.

Culinary historian and author Michael Twitty will lead a talk and tasting on the history of African-American food and its impact on food culture in the American south. Tickets are $32 for general admission.


Best Weekend Food Events: Rutabaga Curling, SantaCon, and Cheese Festival

31 Bottles of December
GENUINE Liquorette (191 Grand Street, lower level)
Friday through December 31

For the entire month of December, GENUINE Liquorette will have 31 mystery bottles on the shelves for guests who participate in the Rough Justice program. Guests can pick one of the mystery bottles off the shelves for the bartender to create drinks will receive a final bill without charges regardless of how much is consumed.

Multiple Locations
Saturday, 11 a.m. until late

SantaCon returns to New York this Saturday, with participating venues including Ainsworth Park, Bar 13, and Webster Hall. Guests can make a $10 donation to participate in the bar crawl here.

Las Posadas Holiday Cooking Class
Dos Caminos Park Avenue (373 Park Avenue South)
Saturday, 11:30 a.m. to 2:30 p.m.

Executive chef Ivy Stark will lead a demonstration on preparing Mexican holiday dishes — including bacalao, pomegranate honey-glazed ham, and flan. For $75, guests receive lunch, cocktails, recipes, and a copy of Dos Caminos Tacos. Guests can make a reservation by contacting the restaurant.

The Great Northeast Cheese and Dairy Fest
Flushing Town Hall (137-35 Northern Boulevard, Queens)
Saturday, 6 p.m. to 9 p.m.

Taste over 75 different cheeses along with wines and spirits at this walk-around tasting. The event includes demonstrations and workshops dedicated to the craft of cheese mongering. Local chefs scheduled to create unique cheese dishes include Will Horowitz (Harry & Ida’s) and Hugue Dufour (M.Wells). Tickets ($60 for general admission) can be reserved here.


This Week in Food: Prohibition Repeal Day, Restaurants That Changed America, Raaka Party

Prohibition Repeal Day
Analogue (19 West 8th Street)
Monday, 9 p.m. to 12 a.m.

Toast the historic repeal of Prohibition with a menu of classic cocktails like Bee’s Knees, Sidecars, and Sazeracs. In addition to live jazz performances, a full food and drink menu will be available.

Paul Freedman, Ten Restaurants That Changed America
The New York Society Library (53 East 79th Street)
Wednesday, 6:30 PM

Join Author Paul Freedman as he discusses his book Ten Restaurants That Changed America, which includes New York favorites like Delmonico’s and Sylvia’s. Admission starts at $10 and advanced registration is required.

Food and the Chinese-American Journey: A Conversation with Anne Mendelson and Kian Lam Kho
Museum Of Chinese In America (215 Centre Street)
Wednesday, 6:30 p.m. to 8:30 p.m

Author Anne Mendelson and food writer Kiam Lam Kho will lead a conversation on the origins and development of American-based Chinese food. Tickets ($40 for general admission) include admission to the museum’s current exhibition and a reception which will feature dishes from Kho’s book, including red cooked pork in steamed buns.

How NYC’s Public Markets Drive Bakeries Forward
Essex Street Market (120 Essex Street)
Thursday, 6:30 p.m to 8 p.m.

Learn the real stories behind New York’s beloved bakeries at this free talk and tasting that champions bread. Get an in depth look at food production and distribution, with a focus on the role public markets play in NYC’s food system. Guest speakers include Gene Davidovich from Davidovich Bakery and a special guest from Eataly.

Holiday Chocolate Gift-Making Party
Raaka (64 Seabring Street, Brooklyn)
Friday, 7 p.m. to 10 p.m.

Enjoy kid friendly and “adult” hot chocolates courtesy of a Raaka Chocolate and Van Brunt Stillhouse before creating chocolate gifts for your friends and family. Guests will be able to pour, design, and wrap individual chocolate bars, bark, and other holiday-themed sweets.


This Week in Food: St. Hubertus Dinner, Movember Meatballs, Oyster Shucking Class

St. Hubertus Dinner
Prime Meats (465 Court Street, Brooklyn)
Tuesday, 7 p.m. to 10 p.m.

Prime Meats is celebrating the patron saint of hunters with a menu dedicated to wild game. Offerings include pheasant, boar, and Scottish roe deer, with wine and cider pairings available. Reservations are $110 per person. Reserve your spot here.

Movember Ball
Refinery Rooftop (63 West 38th Street)
Wednesday, 6 p.m. to 9 p.m.

Refinery Rooftop is hosting a meatball competition with NYC chefs, including Harold Moore of Harold’s Meat and Three. The contest will be judged by the Meatball Shop’s Daniel Holzman and special guest judge Dominic Chianese (of The Sopranos). Admission includes unlimited tastings and an open bar. Reserve your $60 ticket here.

An Evening of Learning and Climbing
Brooklyn Boulders Queensbridge (23-10 41st Avenue, Queens)
Wednesday, 6:30 p.m. to 10 p.m.

Clif Bar’s director of environmental stewardship will lead a discussion on the company’s path toward sustainability. Afterward, guests can scale the walls at Brooklyn Boulders, too. Tickets ($10) include craft beer, bites, and an optional climbing pass. Secure yours here.

Anniversary Party
Treadwell Park (1125 First Avenue)
Thursday, 7 p.m. to 10 p.m.

Upper East Side beer hall Treadwell Park is hosting a one-year anniversary party featuring complimentary beer tastings and new rare beer offerings. The party will also include prize giveaways and snacks (think smoked-pork nachos).

Oyster Shucking Class
Greenpoint Fish & Lobster Co. LIC Market (5-43 48th Avenue, Queens)
Thursday, 8 p.m. to 9:30 p.m.

Greenpoint Fish and Lobster Co. is offering a hands-on oyster shucking class. The class ($45 per person) includes drinks from Bluepoint Brewing Co. as well as light bites. Reserve your spot here.