Author: Hannah Palmer Egan

  • Probe NYC’s Leafy Bounty with Ava Chin’s Eating Wildly

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York’s best restaurants. So we decided to share the love, and each week, we’ll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check […]

  • Snack These Bites on the High Line

    Last week, food returned to the High Line for the fourth season; we moseyed over for a leisurely look, and found many familiar bites: frozen paletas from Fany Gerson’s La Newyorkina, ice pops from People’s pops, brisket and pickles from Delaney Barbecue, and Mexican fare from The Taco Truck. “We want New Yorkers to know […]

  • Ogle This Eye Candy From Choice Streets

    Last night, two dozen of the city’s best mobile eateries lined up along the pier at the Intrepid Sea, Air & Space Museum Complex on Pier 86 (West 46th Street and Twelfth Avenue) for the Voice’s seventh annual Choice Streets food-truck feast. The multicultural menu swung from East (Thai salads; Szechuan-Indian fusion) to center (Moroccan […]

  • Here’s the Key to a Great Taco

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York’s best restaurants. So we decided to share the love, and each week, we’ll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check […]

  • Ogle This Eye Candy From Mad. Sq. Eats, Open Now Through May 30

    With a little help from UrbanSpace NYC, Worth Square, which mirrors the Flatiron building where Fifth and Broadway cross, came alive on Friday with dozens of vendors, the latest of the City’s early-season outdoor markets to open. This spring, newcomers Pig & Khao, Takumi Taco, Brooklyn Oyster Party, and 100 Sardines by George Mendes (among […]

  • How Marc Forgione’s Cookbook Will Make You a Better Cook

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York’s best restaurants. So we decided to share the love, and each week, we’ll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check […]

  • Ogle This Eye Candy From Taste of the Nation

    On Monday, April 29, New York’s food elite gathered at 82 Mercer for the 26th annual Taste of the Nation, a glitzy, chef-driven affair benefiting Share our Strength’s “No Kid Hungry” anti-hunger campaign. Seventy-five chefs and bartenders lined the walls on two sprawling floors, serving chic finger snacks and a few heartier plates to a […]

  • Chow Down to Stop Hunger Monday at “Taste of the Nation”

    On Monday, April 28, 75 of the city’s best chefs and bartenders will be cooking up a school-day themed, pro-bono feast at 82 Mercer in an effort to end childhood hunger. Co-chaired by Food & Wine editrix Dana Cowin and chefs John Delucie and Danny Meyer, the 26th annual “Taste of the Nation” chef spectacular […]

  • Go Beyond Farm-to-Table With The Nourished Kitchen

    Publishers love to send us cookbooks here at Fork in the Road, and often those books come straight from the chefs at some of New York’s best restaurants. So we decided to share the love, and each week, we’ll feature a new book, a recipe, and a few thoughts on cooking from the authors. Check […]

  • An Early Taste of Daruma-Ya, Now Open in Tribeca

    A few weeks ago, Laura Shunk paid a visit to soba master Shuichi Kotani to learn the secrets of the then-forthcoming soba at Daruma-Ya (428 Greenwich Street, 212-274-0428), which opened earlier this month in the former Greenwich Grill space above Sushi Azabu. The space is largely a holdover from Greenwich Grill. Plan-Do-See group, who runs […]

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