FOOD ARCHIVES This Week’s Specials: Booze, Brains, and Balls
by Victoria Bekiempis
And now, a look back at what was on the menu here at Fork in the Road this week.
Robert Sietsema slurps stews in this week’s 10 Best Soups in NYC. From borscht to matzo balls, he offers up the city’s tastiest picks.
Lauren Shockey tells you what kind of booze to buy in her holiday gift guide. Check out Shockey’s extensive list — and learn what to buy the alcoholics in your life.
Sparkletinis taste like a Four Loko-champagne mash-up. Spoiler: $8 faux bubbly is as bad as it sounds.
Lauren Bloomberg savors sufganiyot, a Hanukkah jelly donut of sorts, at Mile End.
Fork in the Road’s bloggers list their favorite New York dim sum spots, in Shockey’s weekly Tuesday Toasts feature.
Bad brains? Sietsema snacks on a beefy gray-matter sandwich in Bay Ridge.
Balls taste great — when made of pork!